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Surf and Turf

This Surf and Turf is done with minimal ingredients, that work just perfectly to bring out the natural deliciousness of the steak and shrimp.  

Course Main Course
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 people
Calories 998 kcal
Author Blake Seward

Ingredients

  • 2 New York Steaks
  • 1 lb Shrimp (41/50) peeled, deveined, with tail removed
  • salt
  • pepper
  • 1 pinch garlic powder
  • 1 cube butter
  • 6 cloves garlic fine chopped
  • 1 tbsp fresh dill chopped

Instructions

  1. Sprinkle each piece of meat with salt, pepper, and a pinch of garlic powder, and allow to sit out to get to room temperature

  2. Heat Traeger to high (recommended), or heat grill to high heat.

  3. Slide shrimp onto the skewers (picture shows a larger batch)

  4. Place steak on grill and cook:
    Traeger--6 minutes per side for medium rare

    Grill--5 minutes one side, and 3-5 on the other side for medium rare.


  5. Melt butter and garlic in a bowl for the shrimp, and add fresh dill.

  6. Remove steaks before they reach your desired level of doneness (they will continue to cook). Wrap them in aluminum foil and let rest.

  7. Place shrimp skewers on the grill and brush with half of the garlic, butter, dill mixture

  8. Cook shrimp (on direct heat if on grill) for 3 minutes per side, re-basting it with more garlic butter when upon turning.

  9. Remove from grill or Traeger carefully (metal skewers will be hot).

  10. Plate and serve (I recommend a fresh salad and some mashed potatoes).

Nutrition Facts
Surf and Turf
Amount Per Serving
Calories 998 Calories from Fat 477
% Daily Value*
Total Fat 53g 82%
Saturated Fat 21g 105%
Cholesterol 763mg 254%
Sodium 1951mg 81%
Potassium 1268mg 36%
Total Carbohydrates 3g 1%
Protein 117g 234%
Vitamin C 14.7%
Calcium 36.6%
Iron 65.7%
* Percent Daily Values are based on a 2000 calorie diet.