This Surf and Turf is done with minimal ingredients, that work just perfectly to bring out the natural deliciousness of the steak and shrimp.
Sprinkle each piece of meat with salt, pepper, and a pinch of garlic powder, and allow to sit out to get to room temperature
Heat Traeger to high (recommended), or heat grill to high heat.
Slide shrimp onto the skewers (picture shows a larger batch)
Place steak on grill and cook:
Traeger--6 minutes per side for medium rare
Grill--5 minutes one side, and 3-5 on the other side for medium rare.
Melt butter and garlic in a bowl for the shrimp, and add fresh dill.
Remove steaks before they reach your desired level of doneness (they will continue to cook). Wrap them in aluminum foil and let rest.
Place shrimp skewers on the grill and brush with half of the garlic, butter, dill mixture
Cook shrimp (on direct heat if on grill) for 3 minutes per side, re-basting it with more garlic butter when upon turning.
Remove from grill or Traeger carefully (metal skewers will be hot).
Plate and serve (I recommend a fresh salad and some mashed potatoes).