Print
Pineapple and little smokies, wrapped in a slice of smokey bacon. Such an amazing appetizer.

Bacon Wrapped Little Smokies and Pineapple is one of those addictive appetizers that your guests will both love and hate you for.  They will continue justifying "just on more," and then "just one more," until the entire plate is gone.  

Course Appetizer, Snack
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 35 Pieces
Author Blake & Christina Seward

Ingredients

  • 16 oz Little Smokies That's about 35
  • 12 slices bacon cold is better for slicing
  • 10 oz Sliced Pineapple Approximately. We used about 1/2 of a 20 oz can

Instructions

  1. Preheat oven to 350°

  2. Slice the bacon into thirds

  3. Cut the pineapple into desirable size.  We cut it into eighths.

  4. Wrap a piece of bacon around the smokie and pineapple and secure with toothpick.

  5. Repeat until all smokies are wrapped.

  6. Place all wrapped smokies on a baking sheet.  I highly recommend investing in and using a cooking stone, as it will keep the bottoms from blackening (and will do the same with bisquits!)

  7. Bake in oven until bacon is cooked.  This took 25 minutes for our thick sliced bacon, but yours may vary.